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Classes with Anita
Swiss Christmas Baking Masterclass
Step into the festive season with a hands-on culinary experience in Goolwa, where Swiss traditions meet Fleurieu flavour. Create Swiss holiday classics such as Grittibänz, Christstollen or pear bread, along with traditional Swiss Christmas cookies. Perfect for beginners and experienced bakers alike!
After baking, enjoy a seasonal meal with starters, a main course, dessert, Fleurieu wines from Kimbolton and Dandelion, and coffee or tea.
Take home a recipe booklet so you can recreate these festive traditions for family and friends.
Available Dates
21 November 2026
29 November 2026
13 December 2026
AUD 190 p.p.
Bread-making Master Class
Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own.
Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.
This experience includes an apéro, lunch, dessert, Kimbolton and Dandelion wines, a sourdough starter, and a recipe booklet.
Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.
Available Dates
31 October 2026
4 January 2027
AUD 190 p.p.
The Art of Veggie Cuisine
Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class. Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts. Enjoy the intimate setting of a small group and receive individualised instruction. Enjoy your prepared dishes paired with Kimbolton and Dandelion wines.
You'll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.
Available Dates
17 October 2026
11 January 2027
AUD 190 p.p.
A Taste of the Fleurieu – Gourmet Cooking & Local Wine Experience
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Welcome apéro – settle in with a glass of Kimbolton sparkling or Dandelion wine
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Hands-on cooking – craft an elegant starter and dessert, then take centre stage with a melt-in-the-mouth beef fillet, served with seasonal sides drawn from Fleurieu Peninsula produce
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The tasting – sit down to enjoy everything you've made, with Kimbolton and Dandelion wines included alongside your meal
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Sweet finish – a final indulgent dessert with coffee or tea
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Take it home – a recipe booklet of every dish, so the experience doesn't end when you leave
Available Dates
14 November 2026
19 December 2026
AUD 190 p.p.
The Art of Pastry
Step into a culinary adventure and discover the art of creating up to 8 sweet and savoury pastries, including:
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Choux
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Soufflé
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Lava Cakes
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Cakes
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Strudel
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And more!
Whether a beginner or an experienced baker, this class is perfect for everyone!
All-Inclusive Experience:
Enjoy a complete culinary journey with:
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Starters
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Main course
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Dessert
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Kimbolton and Dandelion wines
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Coffee or tea
Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
Available Dates
21 October 2026
24 October 2026
16 January 2027
AUD 190 p.p.
Winter Cooking Master Class for Cheese-Lovers
Spend an unforgettable afternoon with Anita Robin in her Cooking Masterclass, where everything revolves around the joy of cheese. Over four hours, you'll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins. The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.
All-Inclusive Experience:
Enjoy a complete culinary journey with:
-
Starters
-
Main course
-
Dessert
-
Kimbolton and Dandelion wines
-
Coffee or tea
Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
New dates will be announced
AUD 190 p.p.
Cancellation Policy
Should you need to cancel a reservation for a class, you will receive a full refund for any cancellation made three (3) days or more before the date of the class. Unfortunately, because of expenses incurred by myself, cancellations made two (2) days or fewer before the class date will not be refunded.
Design Your Own
You can choose your own direction, consult with me about some ideas, or I can organise a surprise! Either way, I will tailor a class that’s right for you and/or your friends.
Classes can be conducted in the morning, afternoon or even evenings lasting from 3 to 4 hours!
These are a few ideas to get you thinking…..
Design Your Own
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Themed dishes, for example sweet and savoury, seasonal, festivals, cultural, traditional and fusion
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Bread making! From the very simple to the more elaborate
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Unique starters
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Quick, easy and nutritious mains
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Tasty, healthy desserts
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Mini degustation menus (with or without wine pairing)
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Don’t waste those leftovers
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Creative ideas for food allergies
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Preparing for a dinner party
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Dinner etiquette
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Cooking demonstrations
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Kitchen cleanliness and maintenance
Lesson length and cost will vary depending on what you would like to do! Get in touch and let’s make a plan!