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THE FLEURIEU

Why I love the Fleurieu Peninsula and You Will Too

The Fleurieu Peninsula stole my heart from the moment I arrived. As someone who grew up in Switzerland, I found the same appreciation here for breathtaking landscapes, exceptional local produce and a genuine sense of community.

I love calling Goolwa home, where the Murray River meets the Southern Ocean. It is a place of stunning natural beauty, passionate local producers and unforgettable food and wine experiences. Every cooking class I host is inspired by this remarkable region, using fresh local ingredients and sharing the stories of the people who grow them.

For me, the Fleurieu Peninsula is more than a destination—it's a way of life. It is my greatest joy to welcome guests, share its flavours, and help them discover why I fell in love with this beautiful corner of South Australia.

THE FLEURIEU PENINSULA

Where Local Flavours and Coastal Charm Meet

Nestled in the heart of the Fleurieu Peninsula VIEW MORE, Anita Robin is based in Goolwa—a vibrant town steeped in history, natural beauty, and food culture. Just over an hour from Adelaide, this region invites visitors to slow down, savour the moment, and discover something delicious around every corner.

Surrounded by rolling vineyards, pristine beaches, and fertile farmland, Goolwa is the perfect setting for a culinary experience.

While you're here, why not ...

• Stroll the Goolwa Wharf and take a heritage steam train to Victor Harbor and back VIEW MORE

• Explore the Coorong National Park or take a cruise along the Murray River VIEW MORE

• Visit local wineries like Kimbolton Wines in Langhorne Creek or cellar doors dotted through Currency Creek

• Browse the Goolwa markets for local honey, produce, and handmade goods VIEW MORE

• Watch pelicans and seals while enjoying a beachside walk VIEW MORE

This region isn't just the backdrop to my classes—it's part of every dish I make. From Alexandrina Cheese to Peninsula Providore olive oil, Fleurieu flavours are woven through everything I do.

Come for the cooking—and stay a while to discover why the Fleurieu Peninsula is becoming South Australia's most loved destination.