Apart from at luxury retreats, all classes take place at my cooking studio in Goolwa, on South Australia's beautiful Fleurieu Peninsula. The exact address is provided upon booking.

Most classes are small and personal (typically 2 to 6 guests) so everyone gets hands-on experience and plenty of attention.

Everything! Ingredients, recipes, aprons to borrow, a full meal (usually including starter, main, and dessert), Kimbolton wine, coffee or tea and of course, great conversation.

Absolutely. You’ll enjoy the food you’ve cooked, often as a shared meal around the table or at the fire pit (fondue lovers, take note!).

Yes please, bring a container or two. There’s often plenty to take home, especially from classes like breadmaking or pastry.

Where possible, yes. Please get in touch before booking to discuss allergies, intolerances, or special diets, we’ll do our best to accommodate.

Yes! Whether you’re a seasoned cook or just starting out, classes are welcoming, relaxed, and tailored to all skill levels.

Visit https://www.anitarobin.com.au/classes go to the Classes section, and follow the booking links. For questions, feel free to contact me directly.

Yes, I love hosting small group celebrations, team-building days, or couples’ experiences. Get in touch to discuss something bespoke.

I understand plans can change. Please check the cancellation policy on the booking page rescheduling is usually possible with enough notice.

Yes, you’ll receive a recipe booklet after each class so you can recreate the experience at home.

Yes, vouchers are available year-round and make a fantastic surprise for food lovers. Find one here:https://www.anitarobin.com.au/gift-card or email me to request one.

Most classes are for adults, but occasionally I offer family or teen-friendly sessions. Feel free to ask if you're interested.