Question 1

Where are your cooking classes held?

Accepted Answer

Apart from at luxury retreats, all classes take place at my cooking studio in Goolwa, on South Australia's beautiful Fleurieu Peninsula. The exact address is provided upon booking.

Question 2

How many people are in each class?

Accepted Answer

Most classes are small and personal (typically 2 to 6 guests) so everyone gets hands-on experience and plenty of attention.

Question 3

What’s included in the class price?

Accepted Answer

Everything! Ingredients, recipes, aprons to borrow, a full meal (usually including starter, main, and dessert), Kimbolton wine, coffee or tea and of course, great conversation.

Question 4

Do I get to eat what I make?

Accepted Answer

Absolutely. You’ll enjoy the food you’ve cooked, often as a shared meal around the table or at the fire pit (fondue lovers, take note!).

Question 5

Can I take leftovers home?

Accepted Answer

Yes please, bring a container or two. There’s often plenty to take home, especially from classes like breadmaking or pastry.

Question 6

Do you cater for dietary requirements?

Accepted Answer

Where possible, yes. Please get in touch before booking to discuss allergies, intolerances, or special diets, we’ll do our best to accommodate.

Question 7

I’m a beginner. Are your classes suitable for me?

Accepted Answer

Yes! Whether you’re a seasoned cook or just starting out, classes are welcoming, relaxed, and tailored to all skill levels.

Question 8

How do I book a class?

Accepted Answer

Visit foodbuilder.com.au, go to the Classes section, and follow the booking links. For questions, feel free to contact me directly.

Question 9

Do you offer private classes or events?

Accepted Answer

Yes, I love hosting small group celebrations, team-building days, or couples’ experiences. Get in touch to discuss something bespoke.

Question 10

What if I need to cancel or reschedule?

Accepted Answer

I understand plans can change. Please check the cancellation policy on the booking page rescheduling is usually possible with enough notice.

Question 11

Do I get a recipe to take home?

Accepted Answer

Yes, you’ll receive a recipe booklet after each class so you can recreate the experience at home.

Question 12

Do you sell vouchers?

Accepted Answer

Yes, vouchers are available year-round and make a fantastic surprise for food lovers. Find one here: https://www.foodbuilder.com.au/gift-card or email me to request one.

Question 13

Are your classes suitable for children?

Accepted Answer

Most classes are for adults, but occasionally I offer family or teen-friendly sessions. Feel free to ask if you're interested.

Frequently Asked Questions

Where are your cooking classes held?

How many people are in each class?

What’s included in the class price?

Do I get to eat what I make?

Can I take leftovers home?

Do you cater for dietary requirements?

I’m a beginner. Are your classes suitable for me?

How do I book a class?

Do you offer private classes or events?

What if I need to cancel or reschedule?

Do I get a recipe to take home?

Do you sell vouchers?

Are your classes suitable for children?

CONTACT

LOCATION
Goolwa, SA

QUICK LINKS
Home
Cooking Classes
Cook & Stay
Discover the Fleurieu
FAQ
Contact

Frequently Asked Questions

Where are your cooking classes held?

How many people are in each class?

What’s included in the class price?

Do I get to eat what I make?

Can I take leftovers home?

Do you cater for dietary requirements?

I’m a beginner. Are your classes suitable for me?

How do I book a class?

Do you offer private classes or events?

What if I need to cancel or reschedule?

Do I get a recipe to take home?

Do you sell vouchers?

Are your classes suitable for children?

CONTACT

LOCATION Goolwa, SA

QUICK LINKS Home Cooking Classes Cook & Stay Discover the Fleurieu FAQ Contact

LOCATION
Goolwa, SA

QUICK LINKS
Home
Cooking Classes
Cook & Stay
Discover the Fleurieu
FAQ
Contact